Cracker Barrel has long been known as a safe haven for those who live by conservative values. However, the restaurant chain seems to be changing its tune after it unveiled a change to its menu that left thousands of fans shocked beyond belief. The popular restaurant will now be offering something that will turn most meat eaters\u2019 stomachs \u2013 an Impossible sausage.<\/p>\n
[expander_maker id=”2″ more=”Read more” less=”Read less”] The new menu item at Cracker Barrel was announced to much fanfare. However, people across the nation were furious to see that after facing a lot of pressure from the public and an increasingly progressive American landscape, the restaurant has caved to \u201cwokeness\u201d and decided to go along with the trend rather than hold firm to its roots as a meat eaters\u2019 safe haven.<\/p>\n
Because Cracker Barrel will now sell the \u201cImpossible Sausage\u201d as a menu item for those interested in the vegetarian protein pick, carnivores across the United States are up in arms with the adjustment to the menu that once was a place for meat eaters to choose whatever they wanted without fear of eating something that was vegan or vegetarian.<\/p>\n
\u201cDiscover new meat frontiers,\u201d the company said in a Facebook post. \u201cExperience the out-of-this-world flavor of Impossible\u2122 Sausage Made From Plants next time you Build Your Own Breakfast.\u201d<\/p>\n
While Cracker Barrel fans are furious \u2013 if they are meat eaters \u2013 those who are vegetarian are happy with the menu change. The restaurant\u2019s move to attract more healthy eaters into its locations may be working if one is to judge the success of its campaign by the Facebook comments.<\/p>\n
\u201cThank you for adding a plant-based fake meat option to the menu,\u201d Facebook user Laura Warot Jones said in a comment. \u201cEach year, more and more people are going plant-based for the animals, for their health, and\/or for the planet.\u201d
\n\u201cI am so grateful for you adding this to your menu,\u201d Facebook user Scott Richardson wrote. \u201cI have a reason to return to your restaurant after going vegetarian and now vegan for the benefit of myself and all living things, including our planet. Thank you.\u201d
\nNevertheless, Cracker Barrel may be losing some of its carnivorous customers.
\n\u201cBad choice,\u201d Brenda K. Mauney commented on Facebook. \u201cDo your research.\u201d
\n\u201cYOU CAN TAKE MY PORK SAUSAGE WHEN YOU PRY IT FROM MY COLD, DEAD HANDS,\u201d Facebook user Mark Vige commented. \u201cDON\u2019T TREAD ON MY PORK!\u201d
\nThe general consensus seems to be that while some people are happy with the change, many more are not. Only time will tell if Cracker Barrel made the right decision in adding an Impossible sausage to its menu.
\nFor now, it seems as if the jury is still out.<\/p>\n
Cracker Barrel told USA TODAY in a statement: \u201cWe\u2019re always exploring opportunities to expand how our guests experience breakfast and provide choices to satisfy every taste bud.\u201d<\/p>\n
What do you think about Cracker Barrel\u2019s decision to add an Impossible sausage to its menu? Let us know in the comments! Until then, happy eating! [\/expander_maker]<\/p>\n","protected":false},"excerpt":{"rendered":"
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